A Reading Challenge for 2025: Embrace Stories Beyond Your Comfort Zone

Most writers crave praise—affirmations that their words resonate and their stories captivate. So when my best friend began...

How Coming Out Is (and Isn’t) Like Getting a Haircut

In 1998, I sat in a stylist’s chair clutching a picture of Gwyneth Paltrow’s iconic pixie cut from...

GLDN Jewelry Giveaway — Plus, a Special Discount Just for You

What jewelry do you reach for when you want to feel a little more yourself? I’ve always been fascinated by how even the smallest pieces—a delicate ring, a pair...

Serve the Guests “Dad’s Nuts”: A Family Tradition Wrapped in Candied Pecans

Every holiday season, without fail, a familiar package would arrive—a humble dollar-store tin brimming with festive treats. Inside, nestled among date pinwheel cookies and pretzels dipped in red and...
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The Magic of Soup and Friendship: How One Tortilla Soup Brought Us Together

It began, like many good things do, with a simple idea and a long winter ahead. Six years...

The Secret to a Showstopping Birthday Cake? It’s All in the Toppings.

In our house, birthdays come in quick succession. Right now, we’re sandwiched between Toby’s and Anton’s celebrations, which...

The Easiest Garlic Bread That Feeds a Crowd (and Wins Hearts)

In a house full of constantly hungry growing boys, dinner time is less a gentle ritual and more...

The Joy of a Holiday Cookie Swap: Sharing Sweet Moments and a Winning Recipe

There’s something undeniably magical about gathering friends together in a cozy home, surrounded by laughter, clinking glasses, and...

Funny, Real, and Honest: Navigating Sex Education with Boys

From the moment my boys were toddlers, I’ve made...

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Two Ways to Chai: A Ritual of Spice, Patience, and Warmth

As I write this, a pot simmers gently on...

Why We’re Loving Bobbie Organic Baby Formula — And Why You Might Too

At Cup of Jo, we’re firm believers in one...

Have a Beautiful Weekend — Little Joys and Thoughtful Moments to Inspire You

What’s on your weekend agenda? For me, it’s baseball...

Paprikash Forever: The Mushroom Dish That Became a Family Legend

If you were to wander into my kitchen on...

Behind the Scenes with ‘The White Lotus’ Costume Designer: Secrets, Sweat, and Style

If you’ve been hooked on The White Lotus this...

The Quiet Power of Everyday Kindness: How Small Gestures Shape Our Lives

There are moments in life when kindness doesn’t roar;...
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General News

The Art of Finding Peace Amidst the Chaos: How to Enjoy Big Family Gatherings

If your family gatherings look anything like mine, they’re...

A Night of Laughter, Books, and Bagels: Chatting with Adam Roberts About Food Person

Last night, I had the absolute joy of sitting...

A Five-Minute Dinner That Actually Delivers (Yes, Really)

There are days — long, endless, soul-draining days —...

Five Reliable Dinners That Keep Our Table Happy

Cooking has never been my superpower. I’ve scorched enough...

Latest Articles

My Emergency Dinner Hero: The Humble Corn Dog

In a household where cooking is typically a source of joy, the idea of dinner sometimes feels more like a battle cry than a...

Sunshine, Shrimp, and S’mores: A Breezy Escape to the Florida Keys

It started as a simple idea — take one boy each for a little February getaway. Alex would travel with our older son Toby,...

Roasted to Perfection: A Creamy-Scallion Potato Salad That’s Pure Southern Comfort (and Plant-Based)

As spring rolls into summer, nothing feels quite as right as a bowl of chilled, lemony potato salad. It’s the kind of dish that...

Big Can, Big Flavor: Scaling Up the Best Tomato Soup for Real Life

There are few places in the world that can make a person feel truly small, but Costco is one of them. There, in the...

The Simplest Dessert That Feels Like Magic: Warm Chocolate Chip Cookies

A couple of weeks ago, my friend Freddie and I were invited to dinner at our buddy Adam’s place. The evening was casual but...

The Comfort of Thai Yellow Curry with Green Beans and Potatoes: A Recipe to Make Again and Again

Is there a meal you could happily eat on repeat without ever growing tired of it? For me, that answer is an emphatic yes:...

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