Why We’re Loving Bobbie Organic Baby Formula — And Why You Might Too

At Cup of Jo, we’re firm believers in one simple truth when it comes to feeding babies: fed...

What Foods Feel Romantic to You? Exploring the Unexpected Flavors of Love

Romance in food doesn’t always come in the form of candlelit dinners or decadent desserts. Sometimes, it sneaks...

What’s in a Name? The Joy and Jumble of Choosing Baby Names

There’s something magical — and a little maddening — about picking a baby’s name. It’s a decision that feels both deeply personal and surprisingly public. For those who’ve been...

10 Readers Share Their Gorgeous Gardens — Stories of Growth, Hope, and Joy

There’s something deeply soothing about gardens — spaces where life unfolds quietly yet vibrantly, and where small acts of care bloom into moments of magic. Recently, we asked readers...

The Magic of Soup and Friendship: How One Tortilla Soup Brought Us Together

It began, like many good things do, with a simple idea and a long winter ahead. Six years...

The Secret to a Showstopping Birthday Cake? It’s All in the Toppings.

In our house, birthdays come in quick succession. Right now, we’re sandwiched between Toby’s and Anton’s celebrations, which...

Wishing You a Restful Weekend

What plans do you have for the weekend? After a pretty hectic week on my end, I’m especially...

What Nonfiction Books Are You Loving Right Now?

Fiction often steals the spotlight when it comes to book chats, but recently, a reader named Jennifer nudged...

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Guess Who Was on Jeopardy Last Night?

Last night, my phone wouldn’t stop buzzing. “Turn on...

Behind the Scenes with ‘The White Lotus’ Costume Designer: Secrets, Sweat, and Style

If you’ve been hooked on The White Lotus this...

Pancakes with a Blintz Soul: A Comforting Cottage Cheese Classic

There are foods that hit differently — not just...

Big Can, Big Flavor: Scaling Up the Best Tomato Soup for Real Life

There are few places in the world that can...

How Coming Out Is (and Isn’t) Like Getting a Haircut

In 1998, I sat in a stylist’s chair clutching...

GLDN Jewelry Giveaway — Plus, a Special Discount Just for You

What jewelry do you reach for when you want...

My Go-To Holiday Cocktail: The Apple Cider Old-Fashioned

When the chill of the holiday season sets in,...

General News

The Quiet Joy and Fierce Freedom of Living Alone: 12 Women Share Their Stories

“If you’d asked me ten years ago, I would’ve...

What’s on Your Weekend Radar? A Little Inspiration and Some Heartwarming Stories

Hey friends! What have you got planned for the...

What Foods Feel Romantic to You? Exploring the Unexpected Flavors of Love

Romance in food doesn’t always come in the form...

Have a Sweet Weekend

What’s on your weekend radar? Around here, things are...

Latest Articles

Never Show Up Empty-Handed — Show Up With Condiments

We’ve all been there: invited to a friend’s dinner or casual gathering, clutching a bottle of wine, dutifully following the “bring something” etiquette. Wine...

Two Ways to Chai: A Ritual of Spice, Patience, and Warmth

As I write this, a pot simmers gently on the stove—black tea steeping with cardamom pods and cinnamon, sugar melting into the bubbling brew....

The Magic of Soup and Friendship: How One Tortilla Soup Brought Us Together

It began, like many good things do, with a simple idea and a long winter ahead. Six years ago, my friend Liz proposed the...

Three Days in Seattle: Poetry, Pine Trees, and a Seaplane Surprise

The trip kicked off with a Big Salad event featuring none other than poet Kate Baer. If you’ve ever read her work, you’ll know...

My Go-To Holiday Cocktail: The Apple Cider Old-Fashioned

When the chill of the holiday season sets in, there’s nothing quite like a cocktail that wraps you in warmth and nostalgia. For me,...

Paprikash Forever: The Mushroom Dish That Became a Family Legend

If you were to wander into my kitchen on a cold evening—or a warm one, honestly—and catch the scent of paprika and mushrooms wafting...

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