How to Be a Neighborhood Aunt: Lessons from a Teen Tradition

Last Monday, 14-year-old Toby woke up on the wrong side of the bed. The looming week of school...

Our Paris Getaway: A Joyful Recap of Friendship, Food, and Fashion

Last week, a close-knit group of us—just a bunch of women craving a break from the everyday juggle...

Weekend Vibes and Curated Finds: A Cozy Escape and Stories Worth Sharing

What’s on your weekend agenda? Freddie and I are escaping to a cozy cottage on the North Fork. The forecast is calling for blustery weather, so we’re planning to...

What Not-Flashy Things Do You Love?

Sometimes, the things we cherish most don’t dazzle us with sparkle or shout for attention. They aren’t the newest gadgets, the brightest colors, or the loudest voices in the...
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The Quiet Joy and Fierce Freedom of Living Alone: 12 Women Share Their Stories

“If you’d asked me ten years ago, I would’ve pictured a husband, a couple of kids, and a...

A Night of Laughter and Literature: A Conversation with Adam Roberts

Last night, I had the delightful experience of sitting down with my friend Adam Roberts—a talented food writer...

Coffee Orders and Unyielding Baristas: A Story Brewed Just Right

There’s a certain kind of joy in ordering coffee — the predictability, the tiny thrill of getting exactly...

The Dessert That Always Wins the Party: Mosaic Jell-O, a Sweet Summer Showstopper

If you've ever been invited to a party, you’ve probably asked this question — and then agonized over...

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The One-Pot Bean Dish I Can’t Stop Making (and Texting to Everyone I Know)

Every evening, after I’ve wrestled my daughter into bed...

The Easiest Garlic Bread That Feeds a Crowd (and Wins Hearts)

In a house full of constantly hungry growing boys,...

Have a Sweet Weekend

What’s on your weekend radar? Around here, things are...

Everyday Comfort, Great TV, and Strawberry Cake: What’s Making Me Smile Lately

The other day, some friends were sharing a common...

A Funny Relationship Question: What Does Your Taste Say About You?

When I met Freddie last fall, something amusing happened...

Pancakes with a Blintz Soul: A Comforting Cottage Cheese Classic

There are foods that hit differently — not just...

Jon Hamm’s New Drama: A Glittering Tale of Theft and High Society

What’s currently on your TV watchlist? If you haven’t...

A Five-Minute Dinner That Actually Delivers (Yes, Really)

There are days — long, endless, soul-draining days —...
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General News

The Surprising Romance of Everyday Foods

Romance doesn’t always arrive in grand gestures or candlelit...

A Night of Laughter, Books, and Bagels: Chatting with Adam Roberts About Food Person

Last night, I had the absolute joy of sitting...

Pancakes with a Blintz Soul: A Comforting Cottage Cheese Classic

There are foods that hit differently — not just...

Nine Moments of Joy: Readers Reflect on Life’s Simple Pleasures

In a world that often feels overwhelmed by challenges...

Latest Articles

The One-Pot Bean Dish I Can’t Stop Making (and Texting to Everyone I Know)

Every evening, after I’ve wrestled my daughter into bed and turned on the white noise machine (a modern lullaby for frazzled parents), I retreat...

Wishing You a Beautiful Weekend

What’s on your weekend agenda? Over here, we’re getting ready for a very high-stakes neighborhood trivia night. The competitors? Local kids armed with fun...

How My Friend Became a Genius at Arranging Grocery Store Flowers

There’s something magical about fresh flowers that can instantly brighten up any space—and any mood. Recently, my friend Alison shared a little secret: instead...

Behind the Scenes with ‘The White Lotus’ Costume Designer: Secrets, Sweat, and Style

If you’ve been hooked on The White Lotus this season, you’re not alone—especially with the much-anticipated 90-minute finale coming up. This week, I had...

Lauren O.’s Manhattan Apartment: A Cozy Haven Rooted in Ritual and Whimsy

Every so often during our team chats at Cup of Jo, the name Lauren O. comes up with a smile. She’s been with us...

Four Little Joys to Brighten Your Days

Lately, the boys and I have been on a bit of a culinary adventure—learning to cook together. We’re all beginners here, so we’re on...

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