Food has been a prominent symbol in media and literature for centuries. From expressing unspoken feelings to exploring human relationships, food acts as more than just sustenance, but a gateway into understanding the deeper meaning in stories.
From the earliest recording of baked goods to the fusion dishes of the modern age, exploring the history of gastronomy allows us to taste the past and experience the flavors that shaped the world.
From the flavours of the East to the spices of the West, cultural fusion can be seen in every dish on the plate - a colourful tapestry of culinary influences entwined to create unique and delicious meals.
